How to sell used commercial catering equipment
Create a useful listing with accurate make, model, condition, servicing, price, VAT, location and collection or delivery details.
Before you publish a listing
- Identify the equipment. Record the make, exact model, serial information, dimensions, power or gas requirements and included accessories.
- Show the real condition. Use clear photos and describe wear, faults, repairs, servicing and what has or has not been tested.
- Set clear terms. State the price, VAT position, location, availability, collection or delivery options and who is responsible for disconnection and loading.
- Respond safely. Keep important conversations on-platform, answer questions accurately and arrange viewings without sharing unnecessary personal information.
Keep safety and compliance in mind
Commercial gas, electrical, refrigeration and extraction work may require a suitably qualified professional. Give buyers accurate information without making unsupported compliance claims.